Cagnulari
The Cagnulari grape from Sardinia, whose origins remain uncertain. However, it is believed to have been introduced during the 17th-century Aragonese rule. It shares genetic traits with Mourvedre, a grape variety cultivated in Southern France and known as Monastrell in Spain. The traditional cultivation of Cagnulari continues today on the calcareous-clayey hills south of Sassari, near Alghero's coastline.
