Creme de Cassis
Crème de Cassis is a sweet, dark liqueur made from blackcurrants. It originated in France and is particularly associated with the Burgundy region. The liqueur has a rich, fruity flavour with a balance of sweetness and tartness. Crème de Cassis is commonly used as an ingredient in cocktails, such as the classic Kir and Kir Royale, and it can also be enjoyed on its own as a digestif.
