Salvalai Valpolicella 2024

Valpolicella is produced from the original, historic zone of the Valpolicella appellation in Veneto — the heartland of Corvina and its traditional blending partners. Cantine Salvalai crafts this wine to showcase the fresh, vibrant fruit character that defines classic Valpolicella: bright cherry, wild berries, and a lively texture that makes it one of Italy's most food-friendly reds.

About This Wine

A dry, vegan-friendly Valpolicella from Veneto — bright ruby red, with an intense yet delicate bouquet of ripe cherry and wild berries that follow through on the palate.

Tasting Notes

Colour: Bright ruby red
Nose: Lively — ripe cherry and wild berries
Palate: Medium, with ripe cherry and dark fruit
Finish: Smooth and lingering red fruit

Food Pairing

Excellent with pasta, medium-ripe cheeses, grilled meats, and roast chicken.

Details

Grape: Corvina & Rondinella
Region: Valpolicella, Veneto, Italy
Farming: Vegan
Style: Medium Bodied Red
Serving Temperature: 14–16°C
Alcohol: 12.5%
Bottle: 75cl
Drink: In the next two years