Garganega
Garganega is a white grape variety predominantly cultivated in the Veneto region of Italy. Known for its role in the production of Soave wines, Garganega displays a straw-yellow colour. With a medium-bodied structure and crisp acidity, it produces refreshing wines with flavours of pear, almond, and a touch of minerality, making it a delightful choice for both still and sparkling expressions.