Molinara

Molinara is a red grape variety primarily grown in the Veneto region of Italy, notably in the production of Valpolicella wines. It is known for its pale colour and light-bodied character. Molinara contributes floral and herbaceous aromas to blends, often providing a touch of freshness and acidity. While it is traditionally used as a blending grape alongside Corvina and Rondinella, Molinara can also be made into varietal wines, showcasing delicate red fruit flavours and a crisp, easy-drinking profile.