Pedro Ximenez

Pedro Ximenez, often abbreviated as PX, is a white grape variety primarily grown in the Montilla-Moriles and Jerez regions of Spain. It is well-known for its use in producing rich and sweet dessert wines. Pedro Ximenez wines exhibit a dark amber or mahogany colour and offer intensely sweet and concentrated characteristics. They are known for their flavours of raisins, dried figs, caramel, and toffee, with a velvety, syrupy texture. Pedro Ximenez wines are typically enjoyed as dessert wines or served with rich desserts such as chocolate or caramel-based treats.