Pierre Henri Ginglinger Cremant

In 1610 the Ginglinger family planted their first vines in the area of Eguisheim in Alsace. Mathieu Ginglinger — the 12th generation — took over the running of the 15-hectare estate from his father Pierre Henri, and in 2001 the entire vineyards and wines were awarded Ecocert organic certification. The Crémant d’Alsace is made using the traditional method — the same as Champagne — with a second fermentation in the bottle, 18–20 months of bottle ageing, followed by remuage and disgorgement.

About This Wine

An organic Crémant d’Alsace from Pinot Noir, Pinot Auxerrois, and Riesling — three of the six permitted varieties of the appellation. Made by the traditional method with 18–20 months of bottle ageing, this is a sparkling wine of real elegance and finesse. An excellent alternative to Champagne at a fraction of the price.

Tasting Notes

Colour: Straw with an elegant, fine bead of bubbles
Nose: Fresh, light, and fruity — green apple, peach, and white flowers
Palate: Delicate and fruity with excellent freshness and balance
Finish: Clean and persistent with fine bubbles

Food Pairing

Excellent as an aperitif and for celebrations. Also a superb match for oysters, smoked salmon, and light starters.

Details

Grape: Pinot Noir, Riesling, Pinot Auxerrois
Region: Alsace, France
Farming: Organic
Style: Fruity Floral Sparkling
Serving Temperature: 6–8°C
Alcohol: 12.5%
Bottle: 75cl
Drink: Now