Casar de Burbia Godello 2024

Casar de Burbia was founded in 2002 by Nemesio Fernández in Bierzo — the rugged, mountainous wine region in north-west Spain that has emerged as one of the country's most exciting appellations for indigenous varieties. The estate farms organically, working with Godello vines on clay soils with medium stones at approximately 600 metres altitude.

About This Wine

An organic Godello from Bierzo — cold macerated, fermented at low temperature in stainless steel for 45 days, then aged on lees for 8–9 months to develop creamy complexity. Godello is one of Spain's most exciting white grapes, producing wines of real depth and mineral character that reward careful winemaking. A wine of genuine elegance and food-friendly versatility.

Tasting Notes

Colour: Pale gold
Nose: Complex and elegant — spice, floral notes, white and stone fruit with a soft mineral and citrus background
Palate: Full-bodied and creamy with crisp acidity and excellent balance
Finish: Long and mineral with lingering fruit and freshness

Food Pairing

Excellent with seafood, grilled fish, salads, and grilled chicken. The creamy texture and mineral depth also make it a great match for light pasta dishes and soft cheeses.

Details

Grape: Godello
Region: Bierzo, Spain
Farming: Organic
Style: Crisp Refreshing White
Serving Temperature: 8–10°C
Alcohol: 13%
Bottle: 75cl
Drink: In the next three years