Montaribaldi Barbera d'Asti 2024

Montaribaldi is a family estate in Piedmont run by Luciano Taliano, producing wines that showcase the character and depth of the region’s indigenous varieties. While Piedmont is most famous for its age-worthy Nebbiolo — Barolo and Barbaresco — it is also home to world-class everyday reds like Barbera, which are made for enjoying now. Softer and more approachable in its youth than Nebbiolo, Barbera is a firm favourite among winemakers and wine drinkers alike.

Wine Buff tip: Barbera is famed for being both super-fresh and fruit-rich. For an extra-refreshing kick, try giving this a light chill (15 minutes in the fridge) before serving.

About This Wine

A sustainably farmed Barbera d’Asti from Piedmont — deep ruby, fruit-rich, and immediately appealing. Dark chocolate aromas, a slightly sharp cherry flavour, and a medium-length finish with tartness that keeps everything lively and fresh. A natural partner for northern Italian dishes and an excellent everyday red.

Tasting Notes

Colour: Deep ruby
Nose: Deep dark chocolate aromas with ripe cherry fruit
Palate: Medium-bodied with a slightly sharp cherry flavour and lively acidity
Finish: Medium length with tartness that balances everything off perfectly

Food Pairing

Excellent with red meat, pizza, and tomato-based dishes. Also a great match for veal Milanese and northern Italian cuisine.

Details

Grape: Barbera
Region: Piedmont, Italy
Farming: Sustainable
Style: Medium Bodied Red
Serving Temperature: 14–16°C
Alcohol: 13%
Bottle: 75cl
Drink: In the next three years