Montaribaldi Roero Arneis 2025

The Arneis grape is native to Piedmont and very nearly died out entirely — but over the last few decades it has been lovingly reintroduced by local winemakers who recognised its potential. Arneis translates locally as "the little rascal" — an apt name for a grape that is notoriously difficult to grow, but which, once mastered, produces a wine of real complexity and charm. Montaribaldi, run by Luciano Taliano, is one of the Roero's most respected producers of this rare variety.

About This Wine

Made from Arneis grown sustainably in the Roero DOCG, on the left bank of the Tanaro river in Piedmont. The Roero's sandy soils give Arneis a distinctive lightness and aromatic lift, while the continental climate builds concentration and depth. This is a wine of genuine rarity and character — one of Italy's most interesting white grapes at its best.

Tasting Notes

Colour: Light straw with a fresh, bright appearance
Nose: Aromatic and complex — honey, pear, buttery brioche, and a hint of white flowers
Palate: Super dry and elegant with white grapefruit, honeysuckle, lime zest, and a distinctive white pepper note
Finish: Long and mineral with a clean, refreshing close

Food Pairing

Excellent with seafood, herb-roasted vegetables, white meats, light pasta dishes, and fresh cheeses.

Details

Grape: Arneis
Region: Roero, Piedmont, Italy
Farming: Sustainable
Style: Medium Rounded White
Serving Temperature: 8–10°C
Alcohol: 13.5%
Bottle: 75cl
Drink: In the next 4 years