Château de la Gravelière Graves 2024

Bernard Regalt's passion for winemaking has been handed down to his daughter Regine, and onto her two children Guillaume and Caroline — three generations currently working the vineyard together. The estate sits in the Graves appellation of Bordeaux, one of the oldest and most respected wine regions in France, where the gravelly soils that give the appellation its name drain freely and warm quickly, producing wines of real elegance and precision.

About This Wine

A classic Graves Blanc made from Sauvignon Blanc, farmed to HVE (Haute Valeur Environnementale) certification — France's highest environmental standard for viticulture. Crisp, dry, and refreshing, this is a Bordeaux white that punches well above its weight, with the structure and balance to complement a wide range of dishes.

Tasting Notes

Colour: Bright green-gold, almost transparent in its clarity.
Nose: Fruity and floral — fresh citrus, white blossom, and a hint of green herbs.
Palate: Crisp and refreshing with a lively citrus attack, green Sauvignon notes, and a clean mineral backbone.
Finish: Balanced and persistent with a refreshing, dry close.

Food Pairing

A versatile wine — excellent with grilled fish, seafood, roast chicken, fresh salads, and goat's cheese. A natural partner for light summer dishes.

Details

Grape: Sauvignon Blanc
Region: Graves, Bordeaux, France
Farming: HVE Certified
Style: Crisp Refreshing White
Serving Temperature: 8–10°C
Alcohol: 12.5%
Bottle: 75cl
Drink: In the next two years