Josep Masachs Selecta Rose Cava Brut

Josep Masachs has been making Cava in Vilafranca del Penedès since the 1920s, when Josep Masachs built a small winery to produce sparkling wine for family and friends. His passion was passed on to his sons Josep and Joan, who took over the business in 1977. The 103-acre estate is planted on steep clay slopes with limestone and sand topsoils. All wines are made by the traditional method (méthode champenoise), with secondary fermentation in the bottle.

About This Wine

A vibrant Brut Rosé Cava made from Garnacha, Monastrell, and Trepat — the classic red varieties of Catalan sparkling rosé. Fresh, aromatic, and food-friendly, this is a Cava with real character and a beautiful salmon-pink colour.

Tasting Notes

Colour: Salmon pink with fine, persistent bubbles
Nose: Violets and wild berries with a fresh, aromatic lift
Palate: Lively and fresh with strawberry and blackcurrant fruit and a clean, fine finish
Finish: Crisp and refreshing with a dry, elegant close

Food Pairing

A versatile match for aperitifs, chicken, fish, and pasta. The fresh berry character also makes it a great partner for light tapas and soft cheeses.

Details

Grape: Garnacha, Monastrell, Trepat
Region: Penedès, Spain
Farming: Vegan
Style: Cava
Serving Temperature: 6–8°C
Alcohol: 12.5%
Bottle: 75cl
Drink: Now