Casar de Burbia Godello 2024

This white is made with Godello from vineyards, located at about 600 meters above sea level, with clay soils and medium-sized stones.

After cold maceration of the must, it is fermented at low temperature in stainless steel tanks for about 45 days. Subsequently, a long aging on its fine lees for eight or nine months, allowing it to gain aroma and mouthfeel.

Complex and elegant nose. Aromas of spice, floral, white and stone fruit nuances, on a soft mineral, citrus background. The aging on the lees leaves it mark on the palate, giving it good structure, with lots of volume and smoothness. Balanced acidity and citric and mineral nuances reappearing in the finish. Its full-bodied creaminess makes it a delight for the taste buds, while its crispness makes it easy drinking.