Lombardo Marsala
A dry marsala best used in the kitchen for Italian cooking, adds a nutty flavour and caramelisation to beef, mushrooms and white meats or in desserts like Tiramisu and Zabaione.
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Italy, Sicily |  |
13% |
 |
Screw Cap |  |
Now |
 |
Cooking |  |
75cl |
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Marsala |
