Lombardo Marsala

A dry marsala best used in the kitchen for Italian cooking, adds a nutty flavour and caramelisation to beef, mushrooms and white meats or in desserts like Tiramisu and Zabaione.  

Italy, Sicily wine alcohol percent 13%
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Cooking 75cl
Marsala


 

€13,99

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Pickup available at The Wine Buff Cork

Usually ready in 24 hours

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