Diemersdal The Journal Cabernet Sauvignon 2021

The Journal Cabernet Sauvignon represents Diemersdal's commitment to crafting exceptional single-varietal wines from Durbanville's distinctive terroir. The vines are rooted in deep red Hutton soils on north-facing slopes, catching the southerly breezes of summer and the frontal winds of winter. Dryland farming and cool growing conditions on exposed aspects allow the fruit to develop slowly, producing tight bunches of small berries ideal for wines of structure, elegance, and refinement.

About This Wine

A premium 100% Cabernet Sauvignon from Durbanville, farmed sustainably and aged 22 months in barrel before a careful selection by the sixth-generation winemaker. The result is a wine of real depth and complexity — classic Cabernet character with the cool-climate freshness and mineral precision that sets Durbanville apart. Built for the cellar, but drinking beautifully now.

Tasting Notes

Colour: Deep ruby with garnet hints
Nose: Blackberries, cedar, cigar box, and hints of spice
Palate: Blackcurrant with firm, ripe tannins, excellent structure, and a delicate, refined finish
Finish: Long and elegant with lingering dark fruit and cedar

Food Pairing

A natural partner for roast lamb, red meats, and slow-cooked roasts. Also excellent with hard aged cheeses.

Details

Grape: Cabernet Sauvignon
Region: Durbanville, South Africa
Farming: Sustainable
Style: Rich Hearty Red
Serving Temperature: 16–18°C
Alcohol: 14.5%
Bottle: 75cl
Drink: In the next 6 years