Valditerra Dolcetto 'Anno Zero' 2022
A new project for Francesco, Emanuele and two friends. This is a tiny vineyard in Francavilla Bisio, the grapes are harvested by hand and taken to the cellar with a small trailer, destemmed and sent to the steel vat where they undergo a cold pre-fermentation maceration of 48 hours, with protection from oxidation through the use of CO2. This technique allows to best extract all the aromatic and polyphenolic components, to obtain a fresh, young red wine, suitable for any occasion.
Ruby red colour, good aroma, hints of red fruit with a light spicy final note.
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Italy, Piedmonte |  |
13.5% |
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Cork |  |
In the next two years |
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Cold Meats, Cheeses, Red Meat, Salad |  |
75cl |
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Dolcetto |
