Bodegas Dios Baco Manzanilla Ria Pita
To qualify as Manzanilla the wines must be kept in the seaside city of Sanlúcar de Barrameda, where they develop into the most delicate style of sherry – typically, dry and yeasty with a salty burst of sea air.
A pale straw coloured wine with a delicate bouquet of chamomile and almonds. Soft and fruity on the palate with a dry light finish.
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Spain, Jerez |  |
15% |
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Cork |  |
Now |
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Fish, Seafood, Olives |  |
50cl |
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Palomino |
