Lombardo Marsala

Lombardo is a Sicilian producer of authentic Marsala — the fortified wine of western Sicily that has been produced in and around the port city of Marsala since the 18th century. Marsala is one of Italy's most versatile kitchen wines, adding depth, nuttiness, and caramelisation to a wide range of dishes.

About This Wine

A dry Marsala best used in the kitchen for Italian cooking. It adds a nutty flavour and caramelisation to beef, mushrooms, and white meats, and is an essential ingredient in classic Italian desserts like Tiramisu and Zabaione. A pantry staple for any lover of Italian cuisine.

Food Pairing

Use in cooking with beef, mushrooms, white meats, and poultry. Essential for Tiramisu, Zabaione, and other classic Italian desserts.

Details

Grape: Grillo
Region: Sicily, Italy
Farming: Traditional
Style: Marsala
Alcohol: 13%
Bottle: 75cl
Drink: In the next 5 years