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Domaine Franck Millet Sancerre 2023
Franck and his wife Betty are the third generation of the family to carry on the wine making traditions in their vineyards in Bué in the Loire valley.
The wine is a clear with hints of gold and a tinge of green. On the nose it’s a classic Sancerre from Bué, limestone and mineral crispness, with a fresh rounded palate of ripe citrus fruit and a long citrus and mineral finish. Franck recommends drinking the Sancerre young with fish or the local famous cheese “Crottin de Chavignol” goat’s cheese. More matured vintages up to 5 years go well with pate and foie gras.
Country |
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Region |
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Sub Region |
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Farming |
Traditional |
Food |
Fish - Seafood - Goats Cheese - White Meats |
Grape |
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Style |
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ABV |
12.5% |
Drink |
In the next 2 years |
Bottle |
75cl |