Beyra Coleita Red 2024

About This Wine

Grapes sourced from vineyards planted on the Beira Interior plateau, at an average altitude of 650 metres, predominantly on clay-schist and granite soils. The vines are planted exclusively with native varieties, perfectly adapted to the rugged, high-altitude climate.

Hand-picked grapes, the vinification is based on a combined approach of full destemming without crushing and fermentation with whole clusters. Fermentation in cement and stainless-steel vats, with gentle maceration. Aged froor 12 months in stainless steel tanks.

Tasting Notes

Colour: Intense ruby red.
Nose: Red berries and red cherry.
Palate: Crunchy red berry fruit and spice, with super acidity.
Finish: Less on tannin more on flavour.

Food Pairing

Try with with roast beef, Iberian ham or hard aged cheeses.

Details

Grape:  Tinta Roriz 
Region: Beira Interior, Portugal
Farming: Sustainable
Style: Medium Bodied Red
Serving Temperature: 16–18°C
Alcohol: 14%
Bottle: 75cl
Drink: In the next 3 years