Montaribaldi 'Gambarin' Langhe Nebbiolo 2022

The Nebbiolo is a late-ripening grape varietal. It has to be harvested between the end of September and the first fifteen days of October.

After de-stemming and vinification, the grapes are placed in stainless steel tanks for fermentation for a week at a controlled temperature. The wine then ages in tanks for 3-4 months and in barriques for at least 8 months. Eventually, after more than one year from the harvest, the Nebbiolo DOC Gambarin is bottled and, after few months of storage in the cellar, it is ready for release.

A richer, more full body style of Nebbiolo that comes closer to the wines of Barolo & Barbaresco.

This is flavoursome wine with the elegance of its great brother, the Barolo. The wine has a brilliant ruby red color with garnet reflections. On the nose the wine is fruity with hints of violets and raspberries, perfectly blended with a certain spiciness. The oak gives the wine hints of pine without being dominant. In the mouth the wine is fresh, fruity with soft and delicate tannin's.